Murmura namkeen recipe | Spicy puffed rice snack

peanuts

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds provide healthy fats and protein.

chickpea flour

🥗Healthier: quinoa flour

💰Cheaper: all-purpose flour

Quinoa flour is gluten-free and nutritious.

dried coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: coconut powder

Unsweetened flakes add flavor without added sugar.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley offers a similar fresh flavor.

Heat oil in a pan over medium heat.

Add mustard seeds and let them splutter.

Add curry leaves and sauté for a few seconds until fragrant.

Stir in peanuts and cook until golden brown, about 3-4 minutes.

Add fried gram dal and stir for a minute.

Mix in turmeric, red chili powder, and hing; cook for 1 minute.

Add puffed rice and stir until well combined with the spices.

Season with salt; mix thoroughly.

Add dried coconut and red chillies; stir to combine.

Remove from heat and let cool slightly.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens