Dried Pork Ribs| Bhutanese Recipe | Cooking in Korean Stone Pot

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs are leaner, while pork shoulder is more economical.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, while liquid aminos is often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers health benefits, while vegetable oil is budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often cheaper.

Wash the dried pork ribs and place them in a Korean stone pot.

Add water to the pot and keep the heat on medium-low to avoid cracking the pot.

Add slices of ginger and a little salt to the pot while the ribs are boiling.

Cover the pot and let it boil for about 6-7 minutes, stirring occasionally to ensure even cooking.

Once the water is almost dried up, add the potato and tomato to the pot.

Sprinkle in a little chili powder for color and stir.

Add the dried chilies and scallions from the garden, then increase the heat slightly to finish cooking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary