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As an Indian its tough to impress your parents - make this then - Eggless Banana Cake Recipe

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Recipe Information

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Video-Specific Recipe

Eggless Banana Cake

Cultural Context

Eggless Banana Cake is a popular dessert in India, often made for special occasions and celebrations. It reflects the Indian adaptation of Western baking traditions, where eggs are sometimes replaced with yogurt or bananas for moisture and binding. This cake is loved for its moist texture and rich banana flavor, making it a favorite among both children and adults. Today, variations abound, with many opting for healthier ingredients like whole wheat flour or adding spices for extra flavor.

IndianINdessert
45 min
medium
6 servings
Servings4
80ml oil
100ml milk
100g curd
150g sugar
2 banana
180g flour
1 tsp Baking powder
1/4 tsp baking soda

butter

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free, while water reduces costs.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess, while buttermilk is a cost-effective substitute.

1

Preheat the oven to 150°C (302°F).

2

Blend the wet ingredients (oil, milk, curd, sugar, and bananas) in a blender until smooth.

3

In a separate bowl, combine the dry ingredients (flour, baking powder, and baking soda).

4

Gradually add the dry ingredients to the wet mixture, mixing until just combined.

5

Pour the batter into a greased and floured larger cake pan or use cupcake liners.

6

Bake for 25-30 minutes, or until a toothpick comes out clean.

Cooking Techniques

mixingbaking

Equipment Needed

blendercake panmixing bowltoothpick

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

glutennuts

Also Known As

Banana BreadVegan Banana Cake

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