Healthy Vegan Dessert For Weight Loss ขนมคลีน เค้กกล้วยหอมคลีน วีแกน ไม่แป้ง นม เนย น้ำมัน

butter

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and is a healthier fat alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free, while water reduces costs.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: buttermilk

Greek yogurt adds creaminess, while buttermilk is a cost-effective substitute.

Mash 2 bananas until smooth.

Add chunky, unsalted peanut butter to the mashed bananas.

Mix in ground flax seeds as an egg substitute.

Add water and baking powder, being careful not to add too much water to avoid a wet mixture.

Combine all ingredients until well mixed.

Stir in dark chocolate chips until evenly distributed.

Prepare baking pans by spraying with avocado oil to prevent sticking.

Pour the mixture evenly into 2 small baking pans.

Sprinkle additional dark chocolate chips on top, or use chopped nuts or seeds if desired.

Bake in the oven for 30 minutes, then cover with foil to prevent over-browning.

Continue baking for an additional 20 minutes until fully cooked.

Let the cake cool for a while before removing from the pan to avoid sogginess on the bottom.

Allow to cool completely before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens