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5 best party snacks ideas for your next African party

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Nanaaba's Kitchen
Nanaaba's Kitchen
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Recipe Information

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Video-Specific Recipe

Ghanaian Meat Pie

Cultural Context

Originating from British colonial influences, Ghanaian meat pies have become a beloved snack and party food in Ghana. These savory pastries are filled with spiced meat and vegetables, reflecting the country's rich culinary traditions. Today, they are enjoyed at gatherings and street food stalls, showcasing a fusion of local flavors and techniques.

GhanaianGHmain
60 min
medium
6 servings
Servings4
1 lb ground beef
1 cup mixed vegetables (carrots, green bell pepper)
1 medium onion
2 teaspoons cayenne pepper
1 teaspoon paprika
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon sugar
1 tablespoon seasoning cube
2 tablespoons red chili sauce

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a healthier fat option.

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often cheaper.

1

Prep ripened plantains by cutting them into bite-sized pieces.

2

Blend spices, onions, and chilies, then add to the plantains.

3

Add paprika, salt, and black pepper to the plantains and coat them well.

4

Marinate the plantains for a while.

5

Prepare kebabs with beef tenderloin, cooking them first before skewering.

6

Make meat pies filled with chicken curry ahead of time and freeze them.

7

Glaze the meat pies before baking them until perfection is reached.

8

Fry miniature meat pies until crispy, filled with chicken curry.

9

Serve fried meat pies with red chili sauce.

Cooking Techniques

mixingsautéingbaking

Equipment Needed

mixing bowlskilletpastry cutterbaking sheetparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

glutendairy

Also Known As

Meat PieGhana Pie

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