HAI IL LIMONE? prepara la TORTA DELLA NONNA SOFFICISSIMA AL PROFUMO DI LIMONE

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more economical and has a neutral flavor.

Preheat the oven to 170°C static or 165°C ventilated.

In a bowl, mix together the lemon zest, sugar, and eggs until well combined.

Add the lemon juice and oil to the mixture and stir until smooth.

In a separate bowl, combine the flour, baking powder, and potato starch.

Gradually add the dry ingredients to the wet mixture, stirring until just combined.

Pour the batter into a 22 cm bundt cake pan.

Bake in the preheated oven for 40 minutes or until a toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens