TORTA AL LIMONE IN PADELLA sofficissima con CREMA FREDDA – ricetta facile e veloce | Davide Zambelli

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more economical and has a neutral flavor.

Prepare a layer of parchment paper in the pan and spread a thin layer of rice to prevent burning.

Place another layer of parchment paper over the rice.

Mix the ingredients in a bowl and pour the batter into the pan.

Cook the cake in the pan on the stove, or alternatively, bake in the oven at 180°C for about 40 minutes.

Prepare a citrus cream with lemon curd, mixing lemon juice, sugar, and cornstarch, then adding whipped cream, ricotta, and mascarpone.

Soak the cake with a mixture of limoncello and water.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens