The Famous Italian Lemon Cake — Soft, Moist, and Made with Simple Ingredients

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more economical and has a neutral flavor.

Preheat the oven to 350°F (175°C) and grease a cake pan.

In a mixing bowl, combine all-purpose flour, baking powder, and salt.

In another bowl, whisk together granulated sugar, eggs, lemon zest, lemon juice, and olive oil until smooth.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

Stir in milk and vanilla extract until the batter is smooth.

Pour the batter into the prepared cake pan and spread evenly.

Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack.

For the frosting, beat heavy cream with powdered sugar until soft peaks form.

Once the cake is completely cool, spread the whipped cream over the top.

Garnish with additional lemon zest or slices if desired.

Serve and enjoy your Italian Lemon Cake!

Cooking Techniques

Spice Level:

Allergens