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Hiking in Kigali for the First Time | Weekend Vlog, Skincare, Sundowner Lunch & Moi Moi Recipe

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Aishat Oladosu
Aishat Oladosu
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Recipe Information

Recipe Available
Video-Specific Recipe

Moi Moi

Cultural Context

Moi Moi, a traditional Nigerian dish, originated from the Yoruba people and is often served as a side or main dish. It is celebrated for its rich flavors and versatility, commonly enjoyed at parties and special occasions. In modern times, Moi Moi has gained popularity beyond Nigeria, with variations appearing in different West African countries and among diaspora communities worldwide.

NigerianNGmain
60 min
medium
4 servings
Servings4
2 cups black-eyed peas
1 medium onion
1 red bell pepper
2 seasoning cubes
1 cup water
1 scotch bonnet pepper
2 bay leaves

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

black-eyed peas

🥗Healthier: lentils

💰Cheaper: split peas

Lentils are lower in calories and easier to cook.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: sunflower oil

Olive oil is healthier while sunflower oil is more affordable.

egg

🥗Healthier: tofu

💰Cheaper: flaxseed meal

Tofu is a plant-based alternative, while flaxseed meal is a binder.

smoked fish

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Grilled chicken offers a leaner protein option, while canned tuna is budget-friendly.

1

Soak the black-eyed peas for a while.

2

Chop the onion and red bell pepper.

3

Blend the soaked peas with the onion, red bell pepper, and scotch bonnet pepper until smooth.

4

Wrap the mixture in paper instead of using molds or banana leaves.

5

Place the wrapped mixture in a pot to cook.

Cooking Techniques

blendingsteaming

Equipment Needed

blendersteamermixing bowlcontainers or banana leaves

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianpescatarian

Allergens

eggfish

Also Known As

Moin-MoinSteamed Bean Pudding

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