How To Make VANILLEKIPFERL || Bake With Me Austrian Christmas Cookies || ShirEats Vlogmas

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

ground almonds

🥗Healthier: ground walnuts

💰Cheaper: ground sunflower seeds

Ground walnuts offer similar texture and flavor, while sunflower seeds are often more affordable.

Mix together 50 grams of almond flour, 83 grams of soft butter, 3 grams of vanilla sugar, 30 grams of sugar, a pinch of salt, and 100 grams of flour in a mixing bowl.

Use a standing mixer or mix by hand until the dough is unified.

Wrap the dough and chill in the refrigerator overnight instead of 30 minutes due to time constraints.

The next morning, take the dough out of the fridge and shape it into crescent moon shapes, weighing each piece to be approximately 32 grams.

Place the shaped cookies on a baking sheet lined with parchment paper and chill in the fridge for an additional 15 minutes.

Preheat the oven to 180 degrees Celsius (approximately 350°F).

Bake the cookies for 10 to 12 minutes until lightly golden.

Once baked, dust the warm cookies with powdered sugar and vanilla sugar before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens