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How to make Vanillekipferl without nuts - Wie man Vanillekipferl ohne nüsse macht

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Recipe Information

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Video-Specific Recipe

Vanillekipferl

Cultural Context

Originating from Austria, Vanillekipferl are traditional crescent-shaped cookies often enjoyed during the Christmas season. Their delicate texture and rich vanilla flavor make them a beloved treat, symbolizing warmth and celebration. Today, these cookies are popular across Central Europe, with various adaptations found in different cultures, showcasing their widespread appeal.

AustrianATdessert
45 min
medium
24 servings
Servings4
290 grams all-purpose flour
80 grams cornstarch
75 grams sugar
240 grams butter
1 vanilla bean

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

ground almonds

🥗Healthier: ground walnuts

💰Cheaper: ground sunflower seeds

Ground walnuts offer similar texture and flavor, while sunflower seeds are often more affordable.

1

Cut 240 grams of butter into small cubes.

2

Split the vanilla bean in half and scrape out the seeds.

3

Combine the sugar with the vanilla seeds in a mixing bowl.

4

Add the all-purpose flour and cornstarch to the bowl.

5

Mix the ingredients until crumbly, resembling streusel.

6

Knead the mixture until it forms a dough.

7

Chill the dough in the refrigerator for 30 minutes.

8

Take the dough out and divide it into pieces.

9

Shape each piece into crescent shapes and place them on a baking sheet.

10

Bake in the oven for 17-18 minutes until lightly golden.

11

Let the cookies cool slightly on the baking sheet before serving.

Cooking Techniques

creamingsiftingshapingbaking

Equipment Needed

mixing bowlbaking sheet

Spice Level:

🌶️🌶️🌶️

Allergens

glutennutsdairy

Also Known As

Vanilla CrescentsVanillekipferl Cookies

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