3 Easy Austrian VEGAN Christmas Cookie Recipes 🎄🍪🇦🇹

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

ground almonds

🥗Healthier: ground walnuts

💰Cheaper: ground sunflower seeds

Ground walnuts offer similar texture and flavor, while sunflower seeds are often more affordable.

Start by preparing the ingredients for Vanillekipferl.

Cut the vegan butter into smaller pieces for easier mixing.

Mix flour, icing sugar, ground hazelnuts, and vegan butter by hand until it forms a dough.

Chill the dough in the fridge for one hour.

Take a quarter of the dough and roll it into a log, then cut it into pieces.

Shape each piece into crescent shapes by hand.

Place the crescents on a baking sheet.

Bake in the oven at 180 degrees Celsius for 10 to 15 minutes until slightly brown on the edges.

Mix together icing sugar and vanilla sugar in a bowl.

Sprinkle the sugar mixture over the warm cookies using a sieve.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens