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Beste Vanillekipferl nach Omas Rezept #vanillekipferl #weihnachtsplätzchen #rezept

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Miss Cookweck
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Recipe Information

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Video-Specific Recipe

Vanillekipferl

Cultural Context

Originating from Austria, Vanillekipferl are traditional crescent-shaped cookies often enjoyed during the Christmas season. Their delicate texture and rich vanilla flavor make them a beloved treat, symbolizing warmth and celebration. Today, these cookies are popular across Central Europe, with various adaptations found in different cultures, showcasing their widespread appeal.

AustrianATdessert
45 min
medium
24 servings
Servings4
1 cup butter
2 cups all-purpose flour
1 cup ground almonds
1 cup powdered sugar
2 teaspoons vanilla extract
1/2 teaspoon salt

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option while margarine is often less expensive.

ground almonds

🥗Healthier: ground walnuts

💰Cheaper: ground sunflower seeds

Ground walnuts offer similar texture and flavor, while sunflower seeds are often more affordable.

1

Combine all ingredients in a mixing bowl: all-purpose flour, ground hazelnuts, powdered sugar, room temperature butter, vanilla extract, and a pinch of salt.

2

Use a KitchenAid mixer to mix the ingredients until well combined.

3

Wrap the dough in plastic wrap and refrigerate it.

4

After chilling, remove the dough from the refrigerator and divide it into pieces to shape into crescent forms.

5

Shape the pieces into crescent shapes, noting that the sizes may vary.

6

Place the shaped cookies on a baking sheet.

7

Dust the warm cookies with powdered sugar before serving.

Cooking Techniques

creamingsiftingshapingbaking

Equipment Needed

mixing bowlbaking sheetparchment paperwire rack

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutennutsdairy

Also Known As

Vanilla CrescentsVanillekipferl Cookies

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