Garlic & Herb Butter Shrimp Linguine-Pasta

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and can be used for sautéing.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is a dairy-free alternative with a cheesy flavor.

shrimp

🥗Healthier: chicken breast

💰Cheaper: canned tuna

Chicken breast is a leaner protein option, while canned tuna is often less expensive.

white wine

🥗Healthier: chicken broth

💰Cheaper: water with lemon juice

Chicken broth adds flavor without the alcohol.

Cook linguine in a large pot of salted boiling water until al dente, about 8-10 minutes.

Drain linguine, reserving 1 cup of pasta water, and set aside.

In a large skillet, melt butter and olive oil over medium heat until bubbling.

Add minced garlic and sauté until fragrant, about 1-2 minutes, being careful not to burn.

Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side.

Stir in red pepper flakes, salt, and black pepper to taste.

Pour in white wine and let it simmer for 2-3 minutes until slightly reduced.

Add cooked linguine to the skillet, tossing to combine with the shrimp and sauce.

If needed, add reserved pasta water a little at a time to reach desired sauce consistency.

Stir in chopped parsley, basil, and lemon juice to brighten the flavors.

Add halved cherry tomatoes and green onions, tossing gently to combine.

Serve immediately, garnished with grated parmesan cheese.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens