Polpette di Tonno e Patate, Ricetta Facile e Veloce!🥔 Potatoes Meatballs

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber, while crushed crackers can be more cost-effective.

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned salmon offers similar nutrition, while sardines are often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: no cheese

Nutritional yeast adds flavor without dairy, while omitting cheese saves costs.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is a healthier fat, while vegetable oil is usually cheaper.

Preheat the oven to 180°C (356°F).

Boil or steam the potatoes until tender, then mash them.

In a bowl, combine the mashed potatoes, breadcrumbs, grated cheese, drained tuna, salt, pepper, garlic powder, chopped parsley, egg, and olive oil.

Mix until well combined.

Form the mixture into meatballs.

Place the meatballs on a baking tray lined with parchment paper.

Bake in the preheated oven for 15 to 20 minutes until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens