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POLPETTE CON TONNO | Ricetta facile e veloce | Natalia Cattelani

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Natalia Cattelani
Natalia Cattelani
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Recipe Information

Recipe Available
Video-Specific Recipe

Tuna Fish Balls

Cultural Context

Tuna fish balls, known for their crispy exterior and flavorful interior, are a popular Mediterranean dish. They showcase the versatility of canned tuna, transforming it into a delightful snack or meal option. Traditionally served as appetizers, they have gained popularity worldwide, often enjoyed at parties or casual gatherings. Variations exist, incorporating different herbs and spices to suit regional tastes.

MediterraneanITmain
45 min
medium
4 servings
Servings4
250g di tonno sgocciolato
250g di ricotta
2 uova
3/4 cucchiai di formaggio parmigiano
3 cucchiai di olive nere tritate grossolanamente
Prezzemolo
Panko (preparato con 3 fogli di pane bianco da tramezzino)
Sale
pepe

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats provide fiber, while crushed crackers can be more cost-effective.

canned tuna

🥗Healthier: canned salmon

💰Cheaper: canned sardines

Canned salmon offers similar nutrition, while sardines are often less expensive.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: no cheese

Nutritional yeast adds flavor without dairy, while omitting cheese saves costs.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is a healthier fat, while vegetable oil is usually cheaper.

1

In a bowl, combine the drained tuna, ricotta, eggs, grated parmesan cheese, chopped black olives, chopped parsley, panko, salt, and pepper.

2

Mix all the ingredients until well combined.

3

Form the mixture into about 20 meatballs.

4

Cook the meatballs in a pan until golden brown on all sides.

Cooking Techniques

mixingfrying

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fisheggsglutendairy

Also Known As

Tuna FrittersTuna Croquettes
Local Name: Polpette di Tonno

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