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Mixed Veg Pakora/Mixed Vegetable Pakora /Vegetarian Starter Recipe/ Tea time snack Recipe

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Recipe Information

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Video-Specific Recipe

Mixed Vegetable Pakora

Cultural Context

Mixed Vegetable Pakora, originating from India, is a popular snack enjoyed during tea time or as street food. These crispy fritters are made with a variety of vegetables, showcasing the country's love for vibrant flavors and textures. Today, pakoras have found their way into many global cuisines, often served at gatherings and celebrations.

IndianSAappetizer
45 min
medium
4 servings
Servings4
2 tbsp cash beer chili
10 tsp oil
1 tsp salt

chickpea flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while being more affordable.

mixed vegetables

🥗Healthier: zucchini and carrots

💰Cheaper: cabbage and potatoes

Zucchini and carrots provide more nutrients, while cabbage and potatoes are cost-effective.

1

Add 2 tbsp cash beer chili to the mixture.

2

Add 10 tsp of oil to the mixture.

3

Add 1 tsp of salt to the mixture.

4

Mix all ingredients together until well combined.

5

Shape the mixture into small pakoras.

6

Fry the pakoras in hot oil until they are crisp and soft.

7

Transfer pakoras to a plate lined with a kitchen towel to absorb excess oil.

Cooking Techniques

mixingfrying

Equipment Needed

kitchen towelplate

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutenchickpeas

Also Known As

Vegetable FrittersBhaji

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