Mixed Vegetable Pakora Recipe

chickpea flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while being more affordable.

mixed vegetables

🥗Healthier: zucchini and carrots

💰Cheaper: cabbage and potatoes

Zucchini and carrots provide more nutrients, while cabbage and potatoes are cost-effective.

Measure 1 pound of flour into a bowl.

Chop and add 1 head of broccoli.

Grate and add 2 cups of carrot.

Cut and add 2 cups of cauliflower very small.

Chop and add 4 cups of cabbage.

Add sweet pepper to the mixture.

Measure and add 1 cup of corn flour.

Measure and add 1.5 cups of rice flour.

Add 2 tablespoons of garlic.

Add 4 tablespoons of green seasoning.

Add 1 teaspoon of sugar.

Add 2 tablespoons of baking powder.

Add 1 pack of yeast.

Add 2 tablespoons of saffron.

Add 2 tablespoons of salt.

Mix all the ingredients together.

Add water to form a dough ball.

Let the dough rest for about 10 minutes.

Heat oil in a pot slowly for frying.

After 10 minutes, check if the oil is hot.

Drop spoonfuls of dough into the hot oil.

Fry until golden brown, about 2 minutes per side.

Remove the pakoras from the oil and drain.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens