Iftar to Suhoor Routine Vlog | Mixed Vegetable Pakora | My Ramadan Routine in Saudi | Iftar Recipes

chickpea flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while being more affordable.

mixed vegetables

🥗Healthier: zucchini and carrots

💰Cheaper: cabbage and potatoes

Zucchini and carrots provide more nutrients, while cabbage and potatoes are cost-effective.

Grate 1 medium potato and soak it in water.

Chop 3 medium onions finely and add them to the mixture.

Chop cabbage and carrot and add them to the mixture.

Add chickpea flour and rice flour to the vegetables, ensuring not to add too much flour.

Mix the vegetables with the flour until combined, ensuring the mixture is not too thick.

Add salt to taste, turmeric powder, and red chili powder.

If available, add some roasted cumin and coriander powder for flavor.

Mix everything well and let it sit for 10 minutes.

Heat oil in a deep pan over medium heat until hot.

Drop spoonfuls of the mixture into the hot oil carefully.

Fry the pakoras until golden brown, ensuring to maintain medium flame.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens