Gud Paare Recipe | Bhaiyya Dooj Special | Ghar par banae meetha snacks Recipe | Sweet Snacks

jaggery

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a similar flavor with lower glycemic index.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

whole wheat flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is gluten-free and nutrient-rich.

sesame seeds

🥗Healthier: flaxseeds

💰Cheaper: pumpkin seeds

Flaxseeds offer omega-3 fatty acids and are often cheaper.

Mix whole wheat flour, jaggery, and salt in a bowl.

Add water gradually and knead to form a soft dough.

Cover the dough with a damp cloth and let it rest for 30 minutes.

Divide the dough into small balls and flatten each into a disc.

Heat ghee in a deep frying pan over medium heat until hot.

Fry each disc until golden brown, about 2-3 minutes per side.

Remove from oil and drain on paper towels.

Sprinkle cardamom powder and sesame seeds on top before serving.

Cooking Techniques

Spice Level:

Allergens