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Hunilee roshi / Huni roshi / Disk mashuni / Coconut bread Recipe

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Maldivian food / Hahar cooking
Maldivian food / Hahar cooking
63 recipes on Enhanced Recipes
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Recipe Information

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Video-Specific Recipe

Hunilee Roshi

Cultural Context

Hunilee Roshi, a traditional Maldivian dish, reflects the island's rich fishing culture and reliance on coconut. This savory stuffed flatbread is often enjoyed as a snack or light meal, showcasing the local ingredients and flavors. Today, it is cherished not only in the Maldives but also by those who appreciate coastal cuisine around the world.

MaldivianMVmain
45 min
medium
4 servings
Servings4
1.5 cups flour
1 cup grated coconut
salt to taste
2 tbsp oil (optional)
120 ml warm water

tuna

🥗Healthier: canned salmon

💰Cheaper: canned mackerel

Canned salmon is a healthier alternative with similar flavors.

coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: dried coconut

Dried coconut is more accessible and has a longer shelf life.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Vinegar can provide acidity at a lower cost.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds more fiber and nutrients.

1

Mix flour, salt, and grated coconut together in a bowl.

2

Add warm water gradually to the mixture to form a dough.

3

If the dough is sticky, add a little bit of flour.

4

Divide the dough into four portions.

5

Dust and roll each portion into a disc.

6

Heat a pan until hot.

7

Cook each disc on the pan until the color changes slightly, flipping as needed until cooked.

Cooking Techniques

mixingkneadinggrilling

Equipment Needed

mixing bowlpanrolling pin

Spice Level:

🌶️🌶️🌶️

Allergens

fishcoconutgluten

Also Known As

Huni HuniHuni Roti

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