Jain Pakoda recipe/Mansoon Special Jain Pakoda Recipe/Cabbage Pakora Recipe

chickpea flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while being more affordable.

cabbage

💰Cheaper: green bell pepper

Green bell pepper is less expensive and adds a different flavor.

green chili

💰Cheaper: jalapeño

Jalapeño is often cheaper and provides similar heat.

rice flour

💰Cheaper: cornstarch

Cornstarch is a cost-effective alternative for crispiness.

Shred the cabbage finely and place in a mixing bowl.

In a separate bowl, mix gram flour, rice flour, carom seeds, red chilli powder, and salt.

Combine the dry mixture with the cabbage mixture, adding water gradually to form a thick batter.

Heat oil in a deep frying pan over medium heat until hot.

Scoop small portions of the batter and carefully drop them into the hot oil.

Fry the pakoras in batches until they are golden brown and crispy, about 4-5 minutes.

Remove the pakoras with a slotted spoon and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens