Cabbage Pakora Recipe | Winter Special Pakora Recipe

chickpea flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber while being more affordable.

cabbage

💰Cheaper: green bell pepper

Green bell pepper is less expensive and adds a different flavor.

green chili

💰Cheaper: jalapeño

Jalapeño is often cheaper and provides similar heat.

rice flour

💰Cheaper: cornstarch

Cornstarch is a cost-effective alternative for crispiness.

Cut the cabbage and mix with 1/4 tsp salt, then keep aside for 10-15 minutes.

Add garlic & ginger paste, chopped onion, green chili, chili flakes, red chili powder, coriander leaves, turmeric powder, and 1/2 tsp salt to the cabbage.

Mix well and add besan (chickpea flour), adding 2-3 tbsp water if required to achieve the right consistency.

Heat oil in a frying pan over medium heat.

Fry the mixture until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens