How to make the best zucchini bread recipe

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness with a distinct flavor.

vegetable oil

🥗Healthier: applesauce

💰Cheaper: canola oil

Applesauce reduces fat while keeping moisture.

nuts

🥗Healthier: seeds

💰Cheaper: chopped oats

Seeds are nut-free and add crunch.

Preheat oven to 350 degrees.

Prepare and shred zucchini. Set aside.

In a large mixing bowl, add brown sugar, avocado oil, and eggs. Mix until combined.

Add baking powder, vanilla, baking soda, salt, and spices. Mix well.

Add flour and mix until combined.

Add shredded zucchini and mix until thoroughly combined.

Grease loaf pan and pour batter into pan.

Bake at 350° Fahrenheit for 55 to 65 minutes or until toothpick comes out clean.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens