Kris TV: How to make the Pinoy favorite Pan De Coco

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

grated coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: dried coconut flakes

Unsweetened shredded coconut offers a healthier option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Start by gathering the ingredients: heart flour, sugar, sea salt, yeast, vegetable shortening, vanilla extract, and water.

Combine the heart flour, sugar, sea salt, and yeast in a mixing bowl.

Add vegetable shortening to the dry ingredients.

Slowly mix in water while stirring the mixture until combined.

Knead the dough until smooth; the creator suggests that it can be done by hand but is easier with a mixer.

Let the dough rest for 30 minutes to rise.

After resting, roll the dough out to stretch it.

The creator mentions that the bakery starts early in the morning, implying a long process for baking.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens