pan de coco bread recipe|| using dessicated coconut |subrang lambot

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while maintaining moisture.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds flavor and is dairy-free.

grated coconut

🥗Healthier: unsweetened shredded coconut

💰Cheaper: dried coconut flakes

Unsweetened shredded coconut offers a healthier option.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener with a unique flavor.

Mix lukewarm milk, egg, vegetable oil, white sugar, and salt together in a bowl.

Add all-purpose flour to the mixture and mix well.

Knead the dough with extra vegetable oil until smooth.

Prepare the filling by mixing butter, grated/dessicated coconut, and sugar together; if using dessicated coconut, add dissolved cornstarch in milk.

Shape the dough, fill with the coconut mixture, and seal.

Let the shaped dough rise until doubled in size.

Preheat the oven and bake until golden brown.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens