ragoût d'agneau aux pommes de terre # facile à préparer # recette étape par étape
Recipe Information
Ragout d’Agneau
1. Préchauffez le four à 110 °C.
2. Dans une cocotte, faites revenir l'épaule d'agneau avec un peu d'huile d'olive.
3. Ajoutez les oignons, les carottes, et les navets coupés.
4. Incorporez les pommes de terre et le cube de bouillon.
5. Assaisonnez avec du sel et du poivre.
6. Couvrez et laissez cuire pendant 2 heures à 110 °C.
7. Augmentez la température à 180 °C et poursuivez la cuisson pendant 20 à 30 minutes.
Equipment Needed
Spice Level:
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