Do you have rice and eggs at home? 😋 quick, easy and very tasty recipe that i can make every week!

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier but canola oil is often cheaper.

peas

🥗Healthier: edamame

💰Cheaper: frozen mixed vegetables

Edamame is higher in protein while mixed vegetables are cost-effective.

carrots

🥗Healthier: zucchini

💰Cheaper: frozen carrots

Zucchini adds nutrients while frozen carrots save prep time.

Heat olive oil in a large skillet over medium heat.

Add chopped onion, minced garlic, and fresh ginger; sauté until fragrant.

Add rice and water; cook until rice is heated through and water is absorbed.

Push rice to one side of the skillet; crack eggs into the empty side.

Scramble eggs until just set, then mix into rice.

Add diced carrot, red bell pepper, peas, and green beans; stir-fry until vegetables are tender.

Pour soy sauce over the mixture; stir well to combine.

Season with salt and black pepper to taste.

Garnish with brown and black sesame before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens