This rice is so delicious that I cook it every week! Top 3 Simple and Quick Rice Dishes # 319
Recipes in this Video
Ingredients
- ●2 cups cooked jasmine rice
- ●1 cup mixed vegetables (carrots, peas, corn)
- ●2 tablespoons soy sauce
- ●1 tablespoon sesame oil
- ●2 cloves garlic, minced
- ●1/2 onion, diced
- ●2 green onions, chopped
- ●1 tablespoon vegetable oil
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
- ●1/2 teaspoon ginger, minced
Instructions
- 1Heat vegetable oil in a large skillet or wok over medium-high heat.
- 2Add diced onion and sauté until translucent, about 2-3 minutes.
- 3Stir in minced garlic and ginger, cooking for an additional 1 minute until fragrant.
- 4Add mixed vegetables to the skillet and stir-fry for 3-4 minutes until tender.
- 5Push the vegetables to one side of the skillet and add the cooked rice to the other side.
- 6Pour soy sauce and sesame oil over the rice, then mix everything together.
- 7Season with salt and black pepper, stirring well to combine all ingredients.
- 8Add chopped green onions and stir-fry for another 1-2 minutes.
- 9Taste and adjust seasoning if necessary, then remove from heat.
- 10Serve hot as a main dish or side.
Equipment
Fried rice is a popular dish in Chinese cuisine, often made with leftover rice and a variety of ingredients. It's a staple in many households, celebrated for its versatility and quick preparation. Traditionally, it was a way to use up leftover rice and vegetables, making it both economical and delicious. Today, fried rice has gained global popularity, with numerous regional variations that reflect local tastes and ingredients.
Ingredients
- ●cooked rice
- ●eggs
- ●vegetable oil
- ●green onions
- ●soy sauce
- ●peas
- ●carrots
- ●garlic
- ●ginger
- ●salt
- ●black pepper
Instructions
- 1Heat vegetable oil in a large skillet over medium heat until shimmering.
- 2Add minced garlic and ginger; sauté until fragrant, about 30 seconds.
- 3Add cooked rice, breaking up clumps; stir-fry for 2-3 minutes until heated through.
- 4Push rice to one side of the skillet; crack eggs into the empty side.
- 5Scramble eggs until just set, then mix into rice.
- 6Add peas and diced carrots; stir-fry for another 2-3 minutes until vegetables are tender.
- 7Pour soy sauce over the mixture; stir well to combine.
- 8Season with salt and black pepper to taste.
- 9Add chopped green onions; stir-fry for an additional minute.
- 10Remove from heat and serve immediately.
Ingredient Alternatives
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake while tamari is gluten-free.
vegetable oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier but canola oil is often cheaper.
peas
Healthier: edamame
Cheaper: frozen mixed vegetables
Edamame is higher in protein while mixed vegetables are cost-effective.
carrots
Healthier: zucchini
Cheaper: frozen carrots
Zucchini adds nutrients while frozen carrots save prep time.
Techniques
Equipment
Also Known As
Egg Fried Rice has its roots in Chinese cuisine, often enjoyed as a way to use leftover rice and ingredients. This dish embodies the principle of 'waste not, want not,' as it allows for creativity with whatever vegetables and proteins are on hand. Today, it is a beloved comfort food worldwide, with numerous adaptations reflecting local tastes.
Ingredients
- ●cooked rice
- ●eggs
- ●green onions
- ●peas
- ●carrots
- ●soy sauce
- ●sesame oil
- ●garlic
- ●ginger
- ●vegetable oil
- ●salt
- ●black pepper
- ●cooked chicken
- ●shrimp
- ●bell peppers
- ●corn
Instructions
- 1Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 2Add minced garlic and ginger; sauté until fragrant, about 30 seconds.
- 3Add diced carrots and peas; cook for 2-3 minutes until tender.
- 4Push vegetables to one side of the skillet; crack eggs into the empty side.
- 5Scramble eggs until just set, then mix with the vegetables.
- 6Add cooked rice, breaking up clumps; stir-fry for 3-4 minutes until heated through.
- 7Pour in soy sauce and sesame oil; mix well to combine.
- 8Season with salt and black pepper to taste.
- 9Add cooked chicken or shrimp if using; stir until heated.
- 10Garnish with chopped green onions before serving.
Ingredient Alternatives
cooked rice
Healthier: quinoa
Cheaper: white rice
Quinoa adds protein and fiber while white rice is more economical.
soy sauce
Healthier: low-sodium soy sauce
Cheaper: tamari
Low-sodium soy sauce reduces sodium intake.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola is budget-friendly.
shrimp
Healthier: tofu
Cheaper: chicken
Tofu is plant-based and often less expensive than shrimp.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups cooked rice
- ●1 cup mushrooms, sliced
- ●2 large eggs
- ●1/2 cup green onions, chopped
- ●2 tablespoons soy sauce
- ●1 tablespoon vegetable oil
- ●1 teaspoon garlic, minced
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
Instructions
- 1Heat the vegetable oil in a large skillet over medium heat.
- 2Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3Add the sliced mushrooms and cook until they are soft, about 5 minutes.
- 4Push the mushrooms to one side of the skillet and crack the eggs into the other side.
- 5Scramble the eggs until fully cooked, then mix them with the mushrooms.
- 6Add the cooked rice to the skillet and stir to combine with the mushrooms and eggs.
- 7Pour the soy sauce over the rice and mix well to ensure even distribution.
- 8Add the chopped green onions, salt, and black pepper, and stir to combine.
- 9Cook for an additional 2-3 minutes, stirring occasionally, until everything is heated through.
- 10Serve hot.
Equipment
Ingredients
- ●2 cups cooked rice
- ●2 large eggs
- ●1 bell pepper, diced
- ●1/2 cup green onions, chopped
- ●2 tablespoons soy sauce
- ●1 tablespoon sesame oil
- ●1 tablespoon vegetable oil
- ●1/2 teaspoon garlic powder
- ●1/2 teaspoon black pepper
- ●1/4 teaspoon salt
Instructions
- 1Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2Add the diced bell pepper and sauté for 2-3 minutes until slightly softened.
- 3Push the bell pepper to one side of the skillet and crack the eggs into the other side.
- 4Scramble the eggs until fully cooked, then mix with the bell pepper.
- 5Add the cooked rice to the skillet, breaking up any clumps with a spatula.
- 6Pour the soy sauce and sesame oil over the rice, and sprinkle with garlic powder, black pepper, and salt.
- 7Stir everything together until well combined and heated through, about 3-5 minutes.
- 8Add the chopped green onions and stir for another minute.
- 9Taste and adjust seasoning if necessary.
- 10Serve hot.
Equipment
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