Traeger Baked Peach Cobbler | Traeger Grills

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat; margarine is usually cheaper.

Thaw frozen peaches in a colander to drain excess liquid.

Pour smoked simple syrup over the drained peaches and let them sit.

In a bowl, mix together flour, baking powder, salt, and cinnamon.

Use a stand mixer to cream room temperature butter and white sugar until fluffy.

Add an egg to the butter mixture and mix well.

Incorporate vanilla into the mixture.

Gradually add the dry ingredients to the wet batter in the mixer.

Preheat the grill to 350°F.

Generously butter a 10-inch cast iron pan.

Pour about 3/4 of the peaches into the pan.

Drop the batter onto the peaches like a biscuit topping.

Add the remaining peaches on top of the batter.

Sprinkle demera sugar on top for crunch.

Place the pan on the grill and cook for 35-45 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens