🥬 🍤 FRESH SPRING ROLLS WITH PEANUT SAUCE RECIPE | How to Make Fresh Spring Rolls

shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu provides a plant-based option, while chicken is often more affordable.

rice vermicelli

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles lower carbs, while spaghetti is a cost-effective substitute.

mint leaves

🥗Healthier: cilantro

💰Cheaper: parsley

Cilantro offers a similar fresh flavor, while parsley is often less expensive.

carrots

🥗Healthier: bell peppers

💰Cheaper: cabbage

Bell peppers add crunch and color, while cabbage is budget-friendly.

Cook the vermicelli rice noodles according to package instructions and set aside.

Prepare the peanut sauce by mixing together the peanut butter, rice vinegar, soy sauce, toasted sesame oil, maple syrup or honey, and water until smooth.

Lay out a spring roll wrapper and fill it with a small amount of shrimp, noodles, lettuce, carrot, cucumber, red cabbage, and cilantro.

Roll the spring roll tightly and repeat with remaining ingredients.

Serve the fresh spring rolls with the peanut sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens