Fresh Spring Rolls(Vietnam cuisine) | Wow Emi Ruchi | 08th October 2018 | ETV Abhiruchi

shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu provides a plant-based option, while chicken is often more affordable.

rice vermicelli

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles lower carbs, while spaghetti is a cost-effective substitute.

mint leaves

🥗Healthier: cilantro

💰Cheaper: parsley

Cilantro offers a similar fresh flavor, while parsley is often less expensive.

carrots

🥗Healthier: bell peppers

💰Cheaper: cabbage

Bell peppers add crunch and color, while cabbage is budget-friendly.

Prepare rice flour and corn flour mixture for the rice sheets.

Use a handmade rice roll sheet, cut into desired size.

Mix in semolina with the rice flour for texture.

Prepare fresh herbs including mint leaves, red bell peppers, yellow bell peppers, and capsicum for filling.

Add lemon juice to enhance flavor.

Steam the rolls for a fresh taste.

Assemble the rolls by placing the filling on the rice sheet.

Roll tightly to secure the filling inside the rice sheet.

Serve with chili sauce and mint sauce on the side.

Enjoy the fresh spring rolls immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens