HOW TO MAKE FRESH SPRING ROLLS FT. MAMA PHAM | VIETNAMESE COOKING | SKPHAMS 13

shrimp

🥗Healthier: tofu

💰Cheaper: cooked chicken

Tofu provides a plant-based option, while chicken is often more affordable.

rice vermicelli

🥗Healthier: zucchini noodles

💰Cheaper: spaghetti

Zucchini noodles lower carbs, while spaghetti is a cost-effective substitute.

mint leaves

🥗Healthier: cilantro

💰Cheaper: parsley

Cilantro offers a similar fresh flavor, while parsley is often less expensive.

carrots

🥗Healthier: bell peppers

💰Cheaper: cabbage

Bell peppers add crunch and color, while cabbage is budget-friendly.

Soak rice paper in warm water until pliable, about 10-15 seconds.

Lay the softened rice paper on a clean surface.

Place a few shrimp in the center of the rice paper.

Add a small handful of rice vermicelli on top of the shrimp.

Layer lettuce, mint, basil, cucumber, and carrots on top of the vermicelli.

Fold the bottom of the rice paper over the filling, tucking it in tightly.

Fold in the sides of the rice paper to enclose the filling.

Roll the rice paper away from you to form a tight cylinder.

Repeat with remaining ingredients until all are rolled.

Serve immediately with dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens