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Carne de Panela com Purê de Batata Mash Cup | Sabor de Família

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Recipe Information

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Video-Specific Recipe

Carne de Panela com Purê de Batata Mash Cup

Cultural Context

Originating from Brazil, Carne de Panela is a beloved comfort food, often prepared in homes for family gatherings. This dish features tender beef braised with aromatic vegetables, creating a rich and hearty stew. The accompanying purê de batata adds a creamy texture that balances the savory flavors of the meat. Today, this dish is enjoyed across Brazil and has inspired variations in other Latin American cuisines, making it a staple for many families.

BrazilianBRmain
90 min
medium
6 servings
Servings4
2 lb beef
1 large onions
4 cloves garlic
2 cups carrots
4 large potatoes
2 tablespoons tomato paste
1/4 cup parsley
1 cup corn
1 tablespoon salt
1 teaspoon black pepper
2 tablespoons olive oil
1 teaspoon curry
1 teaspoon paprika
1/4 cup flour
2 cups instant mashed potatoes
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil adds healthy fats while reducing saturated fat.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and pork is often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining creaminess.

potatoes

🥗Healthier: cauliflower

💰Cheaper: sweet potatoes

Cauliflower is lower in carbs and sweet potatoes are often more affordable.

1

Go to the market to select the best fruits and vegetables.

2

Choose a nice piece of beef without bones for the recipe.

3

Season the beef with salt, a meat seasoning mix, black pepper, sesame oil, curry, and sweet paprika.

4

Coat the beef with flour to create a crust.

5

Heat olive oil in a pan and sear the beef until browned on all sides.

6

Chop carrots, red onions, and tomatoes for the sauté.

7

Add the chopped vegetables to the pan with the beef and mix well.

8

Let the beef rest and absorb the flavors from the pan.

9

Add all the chopped vegetables into the pan with the beef.

10

Prepare instant mashed potatoes by adding water and mixing until smooth.

11

Serve the beef with the instant mashed potatoes.

Cooking Techniques

sautéingbraisingmashing

Equipment Needed

large potsaucepanmasherstrainer

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

dairy

Also Known As

Beef Stew with Mashed PotatoesCarne de Panela

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