Patishapta Pitha Recipe | How to Make Milk Fudge Crepe Roll | Dessert Recipe |Patishapta| Daily Food

jaggery

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with less processing.

coconut

🥗Healthier: almond flour

💰Cheaper: shredded coconut

Almond flour offers a nutty flavor with lower carbs.

ghee

🥗Healthier: olive oil

💰Cheaper: butter

Olive oil is healthier and can be used for frying.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding flavor.

Mix rice flour and all-purpose flour in a bowl.

Add water gradually and whisk until smooth.

In a separate pan, heat milk and dissolve jaggery until syrupy.

Stir in grated coconut and cardamom into the jaggery mixture.

Heat a non-stick skillet over medium heat and grease with ghee.

Pour a ladleful of batter onto the skillet, spreading it thinly.

Cook until the edges lift, about 2-3 minutes.

Place a spoonful of the coconut filling in the center of the crepe.

Fold the crepe over the filling and cook for another minute.

Remove from skillet and repeat with remaining batter and filling.

Serve warm, garnished with nuts and raisins.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens