How to Make Peach Cobbler with a Secret Crunch

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener; brown sugar is often less expensive.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is plant-based and lower in saturated fat; margarine is usually cheaper.

Thaw frozen peaches for about 30 minutes or microwave for 30-60 seconds until softened.

In a bowl, combine thawed peaches with 1/4 cup white sugar and 1/4 cup brown sugar, stirring gently to coat.

Let the peaches sit for about 10 minutes to create a natural syrup.

In a mixing bowl, combine 1 cup all-purpose flour, 1/4 cup white sugar, baking powder, baking soda, and kosher salt, mixing to incorporate.

Add 1 stick of softened butter to the dry ingredients and mix until thick.

Add 1/4 cup whole milk and 1/2 cup full fat Greek yogurt, mixing until thoroughly combined.

Grease a 13x9 casserole dish with butter or cooking spray.

Pour the peach mixture into the greased casserole dish, followed by the cobbler batter on top.

Bake in the oven until golden brown, checking for doneness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens