Cómo hacer Mote con Chicharrón Ecuatoriano | Receta fácil y bien doraditos

pork

🥗Healthier: chicken

💰Cheaper: pork shoulder

Chicken is lower in fat and calories.

avocado

🥗Healthier: sliced cucumbers

💰Cheaper: sour cream

Cucumbers are refreshing and lower in calories.

Cut the panceta de cerdo into small cubes.

Place the panceta in a skillet and start cooking it.

Add garlic, red onion, parsley stems, white onion, green pepper, and salt to taste.

Pour in some water to cook the panceta and allow it to release fat.

Let it boil until the water evaporates.

After about 30 minutes, check that the water is evaporating and the fat is starting to render.

Once the water has completely evaporated, remove the vegetables to prevent sticking.

After one hour, check that the fat has rendered and the chicharrones are starting to brown.

Gradually collect the rendered fat into a separate container as the chicharrones brown.

Once the chicharrones are crispy and golden, they are ready to mix with the mote.

Boil the precooked mote until heated through.

Add the mote to the skillet with the chicharrones and mix well to combine flavors.

Serve the dish warm with crispy chicharrones.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary