Nepali Pork Curry: A Simple, Hearty, and Flavorful Himalayan Dish | Ivon's Kitchen

pork

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than pork.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more budget-friendly.

Heat vegetable oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger; cook for 1-2 minutes until fragrant.

Add diced tomatoes and green chili; cook until tomatoes soften, about 3-4 minutes.

Sprinkle in curry powder; stir to combine.

Add pork pieces and cook until browned on all sides, about 5-7 minutes.

Season with salt; stir well.

Bring to a simmer, then reduce heat to low and cover; cook until pork is tender.

Serve pork curry garnished with chopped cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary