Mango Dessert Cups. No bake dessert that will melt in your mouth. Easy and Yummy.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: cottage cheese

Greek yogurt is higher in protein, while cottage cheese is often less expensive.

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup has a lower glycemic index, while maple syrup can be more affordable.

In a pot, combine 2 tablespoons sugar and 4 tablespoons cornstarch with 300 ml milk, mixing well to avoid lumps.

Add 150 g of mango puree and mix well.

Heat on medium, stirring continuously until thickened, about 5 minutes after boiling.

Pour the mixture into cups while still hot and let it cool completely.

Crumble 100 g of vanilla cake and set aside.

In a bowl, whip 200 ml of heavy cream with 2 tablespoons sugar until stiff peaks form.

Gently fold in the reserved mango puree (1/4 cup).

Layer the crumbled cake in the cups, followed by the mango cream mixture.

Top with finely chopped mango and mango cubes.

Chill for 1 hour before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens