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How I Cook For Shabbat Dinner/ Lamb Soup/ Salmon/ Bahsh/ Veal

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Sonya's Prep
Sonya's Prep
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Recipe Information

Recipe Available
Video-Specific Recipe

Lamb Soup

IcelandicISmain
120 min
medium
4 servings
Servings4
0.5 lb chicken carcass
1 lb lamb bones
1 green pepper, chopped
2 medium onions, chopped
2 potatoes, diced
2 carrots, diced
1 tsp salt
1 tsp seasoning salt
1/2 tsp black pepper
1 cup tomato sauce
2 tablespoons vegetable oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

1

Add chicken carcass and lamb bones to the pot.

2

Include chopped green pepper, onion, potatoes, and carrots.

3

Cook the soup for over two hours to enhance flavors.

4

Measure about a tablespoon of salt to season the soup.

5

Fish out the onion and green peppers after cooking and squeeze out the juice.

Equipment Needed

large potcutting boardknifeladle

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-freedairy-free

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