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Recipe Information

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Video-Specific Recipe

Fried Rice with Vietnamese Sausage

Cultural Context

Fried rice, or Cơm Chiên, holds a special place in Vietnamese cuisine, often made with leftover rice and a variety of ingredients. Traditionally enjoyed as a quick meal, it reflects the resourcefulness of home cooks. The addition of Vietnamese sausage adds a unique flavor profile, making it a beloved dish in many households. Today, fried rice has been embraced globally, with countless variations adapting to local tastes.

VietnameseVNmain
30 min
easy
4 servings
Servings4
500 g cooked rice
350 g pressed Vietnamese sausage
1 tsp oil
1/2 tsp ground black pepper
1 tbsp spring onion
100 g mixed vegetable
3 eggs
1/2 tbsp seasoning sauce
1 tbsp soy sauce
1/2 tsp sugar

Vietnamese sausage

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat while maintaining flavor.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt

Soy sauce is lower in calories and easier to find.

1

Heat oil in a large skillet over medium heat.

2

Add minced garlic and diced onion; sauté until fragrant.

3

Stir in mixed vegetables; cook until tender.

4

Add sliced Vietnamese sausage and cook until browned.

5

Push the mixture to one side of the skillet; crack eggs into the empty side and scramble until set.

6

Combine the rice with the sausage and vegetables, breaking up clumps.

7

Pour in soy sauce and seasoning sauce; mix thoroughly to coat the rice evenly.

8

Season with black pepper and stir in chopped spring onion.

9

Cook for an additional 2 minutes, allowing flavors to meld.

Cooking Techniques

sautéingstir-frying

Equipment Needed

large skillet

Spice Level:

🌶️🌶️🌶️

Also Known As

Cơm Chiên Lạp XưởngVietnamese Fried Rice

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