Unlock the Culinary Delights of Persia Darbar's Signature Item

Heat olive oil in a large pot over medium heat until shimmering.

Add chopped onion and sauté until translucent, about 5 minutes.

Stir in minced garlic and grated ginger; cook until fragrant, about 1 minute.

Add berbere spice blend and cook for another minute to release the flavors.

Add diced tomatoes and cook until they break down, about 5 minutes.

Pour in chicken broth and bring to a simmer.

Season with salt and black pepper to taste.

Add chicken pieces to the pot, ensuring they are submerged in the sauce.

Cover and simmer for 30-40 minutes, until chicken is cooked through.

Stir in chopped carrots, bell peppers, and green beans; cook for an additional 10-15 minutes.

Adjust seasoning if necessary and add lemon juice for brightness.

Garnish with chopped cilantro before serving.

Serve hot with injera or rice.

Spice Level:

Allergens