David Chang Makes Leftover Fried Rice

cooked rice

🥗Healthier: brown rice

💰Cheaper: day-old rice

Brown rice is more nutritious, while day-old rice is often cheaper and ideal for frying.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce is healthier, while tamari can be a budget-friendly gluten-free option.

Peel the shrimp and prepare leftover ingredients.

Heat oil in a skillet over medium-high heat.

Add leftover scallions and chopped anaheim chili to the skillet.

Add the cooked rice to the skillet and mix with the vegetables.

Season the rice with savory salt, momo soy sauce, and a little sugar.

In a bowl, crack 3 eggs and whisk them together.

Add the eggs to the skillet and cook until the yolk is slightly runny.

Serve the fried rice topped with truffle chili crunch.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens