Delicious & Easy No Oven Pork Ribs Barbecue Filipino Style | Pork Ribs Barbecue Filipino Style

pork ribs

🥗Healthier: chicken thighs

💰Cheaper: pork shoulder

Chicken thighs offer a leaner option, while pork shoulder is more economical.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is often less expensive.

banana ketchup

🥗Healthier: tomato ketchup

💰Cheaper: homemade ketchup

Tomato ketchup is widely available and can be made at home for less.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake, while tamari is often less expensive.

Marinate pork ribs in dark soy sauce, brown sugar, garlic, ground black pepper, and juice from the lemon for at least 2 hours or overnight.

Prepare the grill for medium heat.

Remove ribs from marinade and reserve the marinade for basting.

Place ribs on the grill and cook for 15-20 minutes, turning occasionally.

Baste ribs with reserved marinade every 5 minutes until cooked through and caramelized.

Remove ribs from the grill and let rest for 5 minutes before slicing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens