How to Make Moroccan Kefta Kebab at Home|sekh kabab ghar mn kasy banaen|recepi of sekh kabab

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground pork

Ground turkey is leaner, while ground pork is often less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier, while canola oil is budget-friendly.

pita bread

🥗Healthier: whole wheat pita

💰Cheaper: flatbread

Whole wheat pita adds fiber, while flatbread can be more affordable.

parsley

🥗Healthier: cilantro

💰Cheaper: spinach

Cilantro offers a different flavor, and spinach is often less expensive.

Combine ground beef, finely chopped onion, minced garlic, chopped parsley, cumin, coriander, paprika, salt, black pepper, and cinnamon in a bowl.

Mix the ingredients until well combined and form into small oval-shaped patties.

Heat olive oil in a grill pan over medium-high heat until shimmering.

Place the patties in the pan and cook for 4-5 minutes on each side until browned and cooked through.

Remove the patties from the pan and let them rest for a few minutes.

Serve the kebabs with pita bread and a side of fresh vegetables.

Drizzle with lemon juice before serving.

Cooking Techniques

Spice Level:

Allergens