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RICCIARELLI DI SIENA RICETTA BISCOTTI DI NATALE

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
1.9K views👍 30
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Irex Ai Fornelli E Lifestyle

Recipe Information

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Video-Specific Recipe

Italian Christmas Cookies

Cultural Context

Italian Christmas cookies, often referred to as 'Biscotti di Natale', are a traditional treat enjoyed during the holiday season in Italy. These cookies are typically made in various shapes and flavors, often incorporating nuts and spices. They are commonly served alongside coffee or tea, making them a festive addition to holiday gatherings and celebrations. The practice of baking these cookies is a cherished family tradition, passed down through generations, symbolizing warmth and togetherness during the winter holidays.

ItalianITdessert
45 min
medium
24 servings
Servings4
flour
sugar
eggs
butter
baking powder
vanilla extract
almonds
powdered sugar

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat and margarine is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

1

Prepare the dough for the Ricciarelli cookies.

2

Refrigerate the dough for at least 24 hours to enhance the crumbly texture.

3

Shape the dough into the classic rice grain shape.

4

Bake the cookies in the oven.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutennutsdairy

Also Known As

Italian Christmas BiscottiBiscotti di Natale
Local Name: Biscotti di Natale

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