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Ricetta Biscotti di Natale Senza Glutine

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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La Cucina di Maria

Recipe Information

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Video-Specific Recipe

Italian Christmas Cookies

Cultural Context

Italian Christmas cookies, often referred to as 'Biscotti di Natale', are a traditional treat enjoyed during the holiday season in Italy. These cookies are typically made in various shapes and flavors, often incorporating nuts and spices. They are commonly served alongside coffee or tea, making them a festive addition to holiday gatherings and celebrations. The practice of baking these cookies is a cherished family tradition, passed down through generations, symbolizing warmth and togetherness during the winter holidays.

ItalianITdessert
45 min
medium
24 servings
Servings4
300gr di Farina di Grano saraceno e sorgo Probios
150gr di Burro
150gr di Zucchero semolato
2 Uova
1 Fialetta di aroma al Limone
120gr di Nutella

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil is lower in saturated fat and margarine is often more affordable.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

1

Preheat the oven to 180 degrees Celsius.

2

In a bowl, mix together the buckwheat and sorghum flour, butter, granulated sugar, eggs, and lemon aroma until a consistent dough forms.

3

Roll out the dough and use Christmas-shaped cookie cutters to cut out the cookies.

4

Place the cookies on a baking tray and bake in the preheated oven for 15 minutes.

5

Once baked, allow to cool and spread Nutella on top if desired.

Cooking Techniques

mixingbaking

Equipment Needed

ovenbaking traycookie cutters

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

gluten-free

Allergens

glutennutsdairy

Also Known As

Italian Christmas BiscottiBiscotti di Natale
Local Name: Biscotti di Natale

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