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Come fare BISCOTTI DI NATALE tipo marzapane decorazione parte 3 - Arte Green

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Arte Green

Recipe Information

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Video-Specific Recipe

Italian Christmas Cookies

Cultural Context

Italian Christmas cookies, often referred to as 'Biscotti di Natale', are a traditional treat enjoyed during the holiday season in Italy. These cookies are typically made in various shapes and flavors, often incorporating nuts and spices. They are commonly served alongside coffee or tea, making them a festive addition to holiday gatherings and celebrations. The practice of baking these cookies is a cherished family tradition, passed down through generations, symbolizing warmth and togetherness during the winter holidays.

ItalianITdessert
45 min
medium
24 servings
Servings4
flour
sugar
eggs
butter
baking powder
vanilla extract
almonds
powdered sugar

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat and margarine is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

1

Preheat the oven to 350°F (175°C).

2

In a bowl, mix flour and baking powder.

3

In another bowl, cream together butter and sugar until light and fluffy.

4

Add eggs one at a time, mixing well after each addition.

5

Stir in vanilla extract and almonds.

6

Gradually add the flour mixture to the wet ingredients, mixing until combined.

7

Shape the dough into logs and place on a baking sheet.

8

Bake for 25-30 minutes until golden.

9

Remove from the oven and let cool slightly.

10

Slice the logs into cookies and return to the oven for an additional 10 minutes.

11

Allow to cool completely on a wire rack.

12

Dust with powdered sugar before serving.

Cooking Techniques

mixingbaking

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutennutsdairy

Also Known As

Italian Christmas BiscottiBiscotti di Natale
Local Name: Biscotti di Natale

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