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RICETTA BISCOTTI DI NATALE

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
3.7K views๐Ÿ‘ 213
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Recipe Information

Recipe Available
Video-Specific Recipe

Italian Christmas Cookies

Cultural Context

Italian Christmas cookies, often referred to as 'Biscotti di Natale', are a traditional treat enjoyed during the holiday season in Italy. These cookies are typically made in various shapes and flavors, often incorporating nuts and spices. They are commonly served alongside coffee or tea, making them a festive addition to holiday gatherings and celebrations. The practice of baking these cookies is a cherished family tradition, passed down through generations, symbolizing warmth and togetherness during the winter holidays.

ItalianITdessert
45 min
medium
24 servings
Servings4
500 g di farina
200 g di zucchero
350 g di mandorle pelate
100 g di miele
1 scorza di limone
2 scorze di arancia
5 g di ammoniaca
125 ml di acqua
25 g fra chiodi di garofano, cannella,noce moscata
1pz di sale

butter

๐Ÿฅ—Healthier: coconut oil

๐Ÿ’ฐCheaper: margarine

Coconut oil is lower in saturated fat and margarine is often more affordable.

sugar

๐Ÿฅ—Healthier: honey

๐Ÿ’ฐCheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

1

Preheat the oven.

2

In a bowl, mix the flour, sugar, and salt.

3

Add the peeled almonds, honey, lemon zest, and orange peels to the mixture.

4

Dissolve the ammonia in the water and add it to the mixture.

5

Incorporate the spices (cloves, cinnamon, nutmeg) into the dough.

6

Shape the dough into biscuits.

7

Bake in the oven until golden.

Cooking Techniques

mixingbaking

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

glutennutsdairy

Also Known As

Italian Christmas BiscottiBiscotti di Natale
Local Name: Biscotti di Natale

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