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4-Ingredient Italian CHRISTMAS COOKIES | Easy Butter Cookies Recipe

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Recipe Information

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Video-Specific Recipe

Italian Christmas Cookies

Cultural Context

Italian Christmas cookies, often referred to as 'Biscotti di Natale', are a traditional treat enjoyed during the holiday season in Italy. These cookies are typically made in various shapes and flavors, often incorporating nuts and spices. They are commonly served alongside coffee or tea, making them a festive addition to holiday gatherings and celebrations. The practice of baking these cookies is a cherished family tradition, passed down through generations, symbolizing warmth and togetherness during the winter holidays.

ItalianITdessert
45 min
medium
24 servings
Servings4
1 stick (115g) unsalted butter
1/2 cup (60g) powdered sugar
1 large egg yolk
1 cup (140g) all-purpose flour
1/4 tsp salt

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is lower in saturated fat and margarine is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar is often less expensive.

1

Cream the butter and powdered sugar together in a mixing bowl until soft and spreadable.

2

Incorporate the egg yolk into the mixture until fully combined.

3

Add the flour and salt, mixing until the dough comes together and is pipeable.

4

Transfer the dough to a piping bag fitted with a large star tip.

5

Pipe the cookie dough onto a prepared baking sheet lined with parchment paper.

6

Chill the piped cookies before baking to help them hold their shape.

7

Bake the cookies in a preheated oven until golden.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlpiping bagbaking sheetovenparchment paper

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutennutsdairy

Also Known As

Italian Christmas BiscottiBiscotti di Natale
Local Name: Biscotti di Natale

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